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The Full Mexican
Seattle-based Matt Broussard adds a little heat to his version of the Full English and hits all the right spots. Whipped oaxaca eggs, ranch-style beans, toasted shokupan, chorizo pork belly.
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Seattle-based Matt Broussard adds a little heat to his version of the Full English and hits all the right spots. Whipped oaxaca eggs, ranch-style beans, toasted shokupan, chorizo pork belly.
